Tangy Red Coleslaw Pitas with Quorn BBQ Dippers 2.875 out of 5, 1 based on 24 ratings

Recipes

Tangy Red Coleslaw Pitas with Quorn BBQ Dippers

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Make your lunchtime sandwich more exciting with this recipe for tangy red coleslaw pitas with Quorn vegetarian BBQ Dippers.

376 Cals Per serving
Serves 4
18 mins

Ingredients

  • 300g (1 packet) Quorn BBQ Dippers
  • ΒΌ head red cabbage
  • 1 small red onion
  • 1 small red chilli
  • 1 big handful of raisins (about 25g)
  • a pinch of English mustard powder (optional)
  • 1 tsp (5ml) runny honey
  • 5 tbsp (75ml) Low Fat Greek yoghurt
  • 1 lime
  • 4 Wholewheat pita breads

Made with Soy free, Meat Free BBQ Dippers

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