Singapore Noodles

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Ready in just 20 minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat.

223 Cals Per serving
Serves 4


  • 300g (1 packet) Quorn Mince
  • ¼ cup (60ml) Hoisin sauce
  • 1 clove fresh garlic, crushed
  • 2 tbsp (30ml) rice wine or dry sherry (optional)
  • 1 red chilli, seeded and finely chopped
  • 2 tbsp (30ml) reduced sodium soy sauce
  • 100g mange tout, halved lengthways
  • 6 spring onions, trimmed and chopped
  • 3 blocks dried medium egg noodles
  • 1 tbsp (15ml) vegetable oil
  • 125g bean sprouts
  • 200g pak choi, chopped

Please note: Soy sauce is a high salt option and should be used sparingly.

Made with Soy Free, Meat Free Mince

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