Recipes

Chinese stir fry with Zucchini Noodles & Quorn Pieces

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An easy Stir Fry that is low carb and healthy and can be on your dinner table in less than 40 minutes!

217 Cals Per serving
Serves 4

Ingredients

  • 3 cups Quorn Chicken Style Pieces
  • 1 tbsp coconut oil

Ingredients for the Marinade

  • 3 tbsp soy sauce
  • 3 tbsp rice wine
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, minced

Ingredients for the Zucchini Noodles

  • 1 tbsp coconut oil
  • 2 zucchini - cut into thin ribbons/noodles with a spiralizer or peeler
  • 1 carrot, peeled and cut into thin matchsticks
  • 2 green onions, sliced
  • 1 1/3 cup snow peas, cut into half lengthways
  • 2 heads bok choy, shredded

Ingredients for the Dressing

  • 2 tbsp maple syrup
  • 2 tbsp yuzu (or if not available try 2 parts mandarin juice to 1 part grapefruit)

Made with Soy Free, Meat Free Pieces

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