Chinese stir fry with Zucchini Noodles & Quorn Pieces

Ingredients

• 3 cups Quorn Chicken Style Pieces
• 1 tbsp coconut oil

Ingredients for the Marinade

• 3 tbsp soy sauce
• 3 tbsp rice wine
• 1 tbsp maple syrup
• 1 tbsp fresh ginger, minced

Ingredients for the Zucchini Noodles

• 1 tbsp coconut oil
• 2 zucchini - cut into thin ribbons/noodles with a spiralizer or peeler
• 1 carrot, peeled and cut into thin matchsticks
• 2 green onions, sliced
• 1 1/3 cup snow peas, cut into half lengthways
• 2 heads bok choy, shredded

Ingredients for the Dressing

• 2 tbsp maple syrup
• 2 tbsp yuzu (or if not available try 2 parts mandarin juice to 1 part grapefruit)