Quorn Fillets with Taggiasche Olives, Dried Tomatoes and Capers

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This super quick dish of Quorn fillets, taggiasche olives and sun-dried tomatoes is one of the easiest recipes ever to make and is the perfect fuss-free meal when entertaining guests.

414 Cals Per serving
Serves 4


  • 8 Quorn Fillets (4 packs)
  • Olive oil
  • 200 g taggiasche olives
  • 200 g sun dried tomato in oil
  • 200 g di capers
  • 1 glass of white wine
  • Salt, to taste
  • Pepper, to taste
  • Parsley

Made with Soy Free, Meat Free Fillets

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