Quorn Chicken Style Fillets with Asparagus Pasta Salad 2.8484848484848 out of 5, 1 based on 33 ratings

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Quorn Chicken Style Fillets with Asparagus Pasta Salad

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Arugula-based pesto creates a deliciously fresh base for this light pasta dish that is perfect for warm summer evenings.

Serves 2
Vegan

Ingredients

Ingredients for the Salad

  • 2 Quorn Chicken Style Fillets
  • 1 tbsp olive oil
  • ¼ tsp cayenne Pepper
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 clove of garlic
  • 1 bunch of asparagus, peeled and trimmed
  • 9oz dried tagliatelle, cooked
  • 1 handful of fresh arugula leaves
  • 1 tbsp pine nuts, toasted

Ingredients for the Arugula Pesto

  • 2 handfuls of fresh arugula leaves
  • ¼ cup olive oil
  • 1 tbsp pine nuts, toasted
  • 1 tbsp lemon juice
  • Season to taste
  • Lemon wedges to garnish

Made with Soy Free, Meat Free Fillets

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