Recipes

Quorn Chicken Style Fillets with Asparagus Pasta Salad

Serves 2
15 mins
Vegan

Ingredients

Ingredients for the Salad

  • 2 Quorn Chicken Style Fillets
  • 1 tbsp olive oil
  • ¼ tsp cayenne Pepper
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 clove of garlic
  • 1 bunch of asparagus, peeled and trimmed
  • 9oz dried tagliatelle, cooked
  • 1 handful of fresh arugula leaves
  • 1 tbsp pine nuts, toasted

Ingredients for the Arugula Pesto

  • 2 handfuls of fresh arugula leaves
  • ¼ cup olive oil
  • 1 tbsp pine nuts, toasted
  • 1 tbsp lemon juice
  • Season to taste
  • Lemon wedges to garnish

Made with Soy Free, Meat Free Chicken Style Fillets

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.