Quorn Chicken Style Fillets with Asparagus Pasta Salad

Serves 2
15 mins


Ingredients for the Salad

  • 2 Quorn Chicken Style Fillets
  • 1 tbsp olive oil
  • ¼ tsp cayenne Pepper
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 clove of garlic
  • 1 bunch of asparagus, peeled and trimmed
  • 9oz dried tagliatelle, cooked
  • 1 handful of fresh arugula leaves
  • 1 tbsp pine nuts, toasted

Ingredients for the Arugula Pesto

  • 2 handfuls of fresh arugula leaves
  • ¼ cup olive oil
  • 1 tbsp pine nuts, toasted
  • 1 tbsp lemon juice
  • Season to taste
  • Lemon wedges to garnish

Made with Soy Free, Meat Free Chicken Style Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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