Moroccan Quorn Tagine 3 out of 5, 1 based on 1 ratings

Recipes

Moroccan Quorn Tagine

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This Moroccan dish has authentic textures and flavours and it's ready in just over 30 minutes!

542 Cals Per serving
Serves 4

Ingredients

  • 350g Quorn Chicken Style Pieces
  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 2 garlic cloves, crushed or finely chopped
  • 1/2 tsp ground cumin
  • 1-2 heaped tbsp harissa, depending on how hot you like your food
  • 75g dried apricots, roughly chopped
  • 400g tin chopped tomatoes
  • 1 yellow pepper, de-seeded and roughly chopped
  • 1 red pepper, de-seeded and roughly chopped
  • 400ml boiling vegetable stock
  • 400g tin chickpeas, drained
  • 125g cherry tomatoes, sliced in half
  • salt and freshly ground black pepper
  • 2 tbsp roughly chopped coriander, plus extra for garnishing
  • 200g couscous to serve
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 200ml boiling water

Made with Soy Free, Meat Free Pieces

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