Recipes

Lemon Chilli Linguine

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Succulent, zesty Italian-inspired lemon and chilli linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.

306 Cals Per serving
Serves 4

Ingredients

  • 300g (1 packet) Quorn Chicken Style Pieces
  • 1 large garlic clove finely chopped
  • 1 Red chilli finely chopped
  • 1 Lemon zest and juice
  • Low fat cooking spray
  • Freshly ground Black Pepper
  • 225g Dried Linguine
  • Homemade vegetable stock
  • 3 tbsp (45ml) fresh basil, finely shredded
  • 1 tsp (5ml) olive oil

Made with Soy Free, Meat Free Pieces

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