Cottage Pie 3.1869918699187 out of 5, 1 based on 123 ratings


Cottage Pie


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There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!

347 Cals Per serving
Serves 4


  • 300g (1 packet) Quorn Mince
  • 700g potatoes, peeled and roughly chopped
  • 225g parsnip, peeled and chopped
  • 2 tbsp (30ml) fat-free milk
  • black pepper to taste
  • 1 tbsp (15ml) olive oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 100g frozen peas or mixed vegetables
  • 400ml homemade vegetable stock
  • 1 tbsp (15ml) vegetarian Worcestershire sauce (optional)
  • 1 tbsp (15ml) tomato puree
  • 2 tbsp (30ml) reduced sodium soy sauce
  • 1 tbsp (15ml) cornflour mixed to paste with 1 tbsp (15ml) cold water

Please note: Soy sauce is a high salt option and should be used sparingly.

Made with Soy Free, Meat Free Mince

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