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About Quorn

About Quorn

If you're thinking of eating less meat Make One Change to Quorn. All your favourite everyday meals with less fat and calories. Perfect for trying to eat healthier, watching your weight or meat free meal inspiration.

Quorn is a great source of protein, low in fat and tastes great too.

It started with a BIG idea

Our origins go back to the 1960s, a period when there were genuine concerns about our ability to feed the world. As a response to this Lord Rank, our founder, set up a project to find a new source or protein.

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What is Quorn?

Quorn is made from Mycoprotein. Mycoprotein is a nutritious quality meat free protein, naturally low in fat and high in protein and fibre.

Quorn has the taste, appearance and texture of meat, perfect for if you're thinking about eating less meat or creating healthier versions of your favourite everyday meals.

How is Quorn made?

Quorn's main ingredient is Mycoprotein which is a nutritious form of quality protein. Quorn is produced by a process of fermentation similar to that used in the production of yoghurt or yeast in bread. Unlike other meat alternatives, there's no strong aftertaste, and Quorn is great at absorbing the flavours used in cooking, making for great tasting meals.

We have worked together with our supply chain to calculate the full life cycle impacts of these best-selling products - inititally for the UK, Nordic markets and South Africa. Soon we will have calculated these across the remainder of our international markets. more info