What is Quorn?
Quorn is made from Mycoprotein. Mycoprotein is a nutritious quality meat free protein, naturally low in fat and high in protein and fibre.
Quorn has the taste, appearance and texture of meat, perfect for if you're thinking about eating less meat or creating healthier versions of your favourite everyday meals.
How is Quorn made?
Quorn's main ingredient is Mycoprotein which is a nutritious form of quality protein. Quorn is produced by a process of fermentation similar to that used in the production of yoghurt or yeast in bread. Unlike other meat alternatives, there's no strong aftertaste, and Quorn is great at absorbing the flavours used in cooking, making for great tasting meals.
We have worked together with our supply chain to calculate the full life cycle impacts of these best-selling products - inititally for the UK, Nordic markets and South Africa. Soon we will have calculated these across the remainder of our international markets. more info